Handcrafted Single Origin Chocolate
About Domine Fine Chocolate
Discover the surprisingly beautiful and (not so surprisingly) delicious process of bean-to-bar chocolate making.
Domine Fine Chocolate started as a fantasy, but quickly turned into an idea with a heartbeat of it’s own.
Matthew Smith always had a love for the process of creating exceptional things- food, art, and experiences- and sharing those with others. This, along with a desire to make a difference in the world, condensed into a bean-to-bar chocolate company beginning out of Matthew’s college apartment in Rexburg, Idaho.
Everything is novel here at Domine Fine Chocolate! From the unique flavors in each cocoa bean to the steps required to make the perfect chocolate bar, Matthew is learning every day. Come learn about the process and the care that goes into each bar as this little chocolate factory develops and grows by subscribing to our newsletter!
I would love to hear from you! Contact me at:
dominechocolate@gmail.com
